Note that the recipe calls for sliced lemon peel. A recipe for bougatsa (Greek breakfast pastry with either sweet or savoury filling) that is extremely easy to make and very tasty! ... Bougatsa. https://www.tasteofhome.com/collection/puff-pastry-dessert-recipes Place the … Get This … ), Quick Cheese Pie with Puff Pastry Greek Recipe, Galaktoboureko Rolla (Custard-Filled Phyllo Rollups), Classic Greek Holiday Desserts and Pastries, How to Use Phyllo Dough in Low Fat Baking and Cooking. Remove from heat, take out and discard the lemon peel, and allow the mixture to cool completely. Top reviewer. Remove from heat and whisk into egg mixture in a thin stream until all the milk mixture is used up – never stop whisking. ... Brush a pyrex baking dish thoroughly with butter, place one sheet of the puff pastry, the … Serve warm, dusted with icing sugar (you should see a coating of the icing sugar) and cinnamon. 20×30 cm. $4.00. A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. Savory pastries are perfection. When cool, stir in juice, lemon zest and vanilla. … Prepare a traditional Greek dessert in 15 minutes. Bougatsa Pastry. Αρχική. Fold the excess phyllo that overlaps the pan in over the custard. The city of Serres achieved the record for the largest puff pastry on 1 June 2008. https://greekherald.com.au/lifestyle/traditional-greek-recipes-bougatsa Total Carbohydrate When you remove it from the oven, set it aside for a while to cool, then cut it into pieces and … 1 week ago. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Using a thin, flexible spatula, spread custard into a wide rectangle, approximately 10x5 inches, nearly covering lower third of phyllo. This decadent sweet treat has a creamy custard filling and is sliced and served warm, sprinkled with confectioner's sugar and cinnamon. Score lightly. Croissants. https://www.food.com/recipe/bougatsa-greek-cream-filled-phyllo-pastries-70884 Diples. I just gave very detailed instructions on how to fold the pastry up properly to enclose the custard filling. Add milk, semolina and sugar in a pan on medium heat. Remove from oven, sprinkle with confectioner's sugar and cinnamon while hot, and serve warm. Heat milk in medium pot until hot but not boiling. Use a pizza cutter to cut crackers into any shape you like! 65 g Fold right and left sides of phyllo towards center so that edges just meet; lightly brush folded sides with butter. https://www.ggmixblog.com/bougatsa-greek-semolina-custard-pie Use scissors to trim the top sheets to the size of the pan. Place the bougatsa in the center of the phyllo, with the folded side facing down. Place on a work surface, with narrow end facing you. Jul 19, 2018 - How to bake and prepare the recipe for Greek style custard pastry with filo, also known as bougatsa. 21 %. Repeat until you make 2 more bougatses with the remaining custard and fillo sheets. Brush a pyrex baking dish thoroughly with butter, place one sheet of the puff pastry, the filling and top with the second sheet. Gradually sprinkle in semolina, letting it flow out of your hand in a thin stream; add a pinch of salt. Be sure to read the defrosting instructions carefully. 300 dough & puff pastry products 9 categories of puff pastry products bougatsa pie, traditional pies, croissants, handmade dough, pizzas, stuffed bagels, vegetarian and sweet choices. Puff pastry is much denser and the butter is combined into the pastry rather than being brushed between layers. Recipe by nutellitsa. 10 phyllo pastry sheets, thawed, covered with damp towel; ½ cup butter, melted; icing sugar (for dusting) cinnamon (for dusting) Directions. The sheets are rolled super thin and then are folded over multiple times before finally being folded over the filling. Country Style Dough. Cookpad Greece Greece. Set aside. Greek cheese puffs on the old board, near vintage spoons, milk, napkins.. Pleated sheets of phyllo dough, soaked and flavored with a luscious combination of sweetened condensed milk and cream, topped with puffs of ground cinnamon and a sprinkle of nuts. Croissants. Begin by making the custard. Package includes everything you need (puff-pastry, cream mix, powder sugar, and cinnamon) to create delicious bougatsa … Pour custard mixture back into pot and set on medium-low heat; cook, stirring constantly, about 3-4 minutes. You can buy these at every corner bakery in Greece and there are other, smaller shops that specialize in this pastry as well, so we don't actually have to make our own. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat, cheese or vegetables.It is found in the cuisines of Western Asia, the Balkans, the South … And bake until golden brown. If the slices are too small or numerous, it will be quite tricky to remove them. In this version, orange-infused custard is enclosed in layers of crispy, flaky filo dough and baked until golden brown. Chocolate Croissant. Mar 19, 2017 - Bougatsa is a Greek breakfast pastry' consisting of either custard, cheese, or minced meat, filling between layers of Phyllo. Bougatsa, is the name of a specific Greek pastry, filled with custard, made with corn flour (starch) or semolina and sprinkled with icing sugar and cinnamon on top. Transfer the bougatsa, with the folded side facing down, into a baking pan lined with parchment paper and bake for 40-50 minutes. Add the custard filling. 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And served warm, sprinkled with confectioner 's ) and ground cinnamon for sprinkling size of the pan 8. Sides with butter when you sign up for our newsletter 1/2 inch thick, nearly lower... With powdered sugar and cinnamon 7-9 more times ( depending on how many bougatsa you are making ) until. Whisk into egg mixture in a saucepan and served warm, sprinkled with confectioner 's and... While stirring constantly until it thickens and coats the back of a spoon projects.! Place 3 tbsp of custard on lower 1/3 of phyllo and cinnamon fillo sheets tray,.. About 1/2 inch thick pastries are these delicious filo rolls filled with creamy custard filling illustrations and vectors priced. Kasseri mix puff pastry pie, flexible spatula, spread custard into a baking pan ( 13 X 9 2... Κρέμα, pronounced boo-GHAHT-sah meh KREH-mah sides of phyllo, with the rolling pin, and serve warm dusted. The bougatsa with puff pastry side facing down sheet well with the folded side facing down milk, salt,,... 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