With added cinn nutmeg and celery this soup is excellent it is good made according to the directions but I needed a little more flavor. By chopping my onions into 1/4 inch pieces, there’s just enough texture in this soup to get him asking for seconds! Leave uncovered and relax for 50 minutes while you pretend you're still cooking. We'd love to keep in touch. Kid friendly foods rich in nutrition & flavor. This golden-toned soup is wonderfully warming on crisp autumn days. Pumpkin Soup is a creamy fall soup with lots of flavor and using canned pumpkin makes this recipe a breeze. Loved this soup - but I made it for vegetarians with vegetable stock, added a tablespoon or so of peanut butter, some freshly ground black pepper, a bay leaf and I used canned pumpkin. Make sure you use pure pumpkin (Libby’s is a popular brand) and NOT pumpkin pie filling. If you are using canned or boxed stock, you will probably want to use less salt in the easy pumpkin soup recipe. Nutrition info also doesn't include the sour cream.Approximate cost/serving: With getting our pumpkin so cheap and using homemade stock from last year's turkey carcass, this came out to just $1.50 for the whole recipe! Step 2 Puree the soup in small batches (1 cup at a time) using a food processor or blender. Add the garlic, sugar, cinnamon, pepper, nutmeg and … I started with raw pumpkin and added 8 cups of raw cubed pumpkin instead of 4 cups puree, and it worked great! But last year, after Thanksgiving, Costco had packs of 8 cans of this organic pumpkin puree for less than $2! So we bought 6 packs, which was 48 cans for just $11!!!! It was really good. I didn’t even have to pretend his spoonful of soup was Dori so he could be Bruce the shark and chomp her up! Finely chop the onion and the garlic. I used 8 cups of canned pumpkin cubes. Big difference! Cook onion in oil until ... cover and cook until tender. I use canned pumpkin puree to keep the soup super simple. this link is to an external site that may or may not meet accessibility guidelines. Make sure you get canned pumpkin, not canned pumpkin pie filling. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It's also good with a little curry powder in it along with the ginger. Definitely add some, if you would like. Add comma separated list of ingredients to exclude from recipe. Step 2 Add the flour to … Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Add the pumpkin and spices. Information is not currently available for this nutrient. Allrecipes is part of the Meredith Food Group. Not sure why but I expected it not to be good but it was and quite simple. You need this soup in your life! i don't know what it was with this soup but i was not psyched with the end result. Just start with 1/4 teaspoon and continue adding to taste. "For fun autumn flair, serve the soup in hollowed-out pumpkin shells. Percent Daily Values are based on a 2,000 calorie diet. Cook the aromatics. Have I mentioned enough that it’s EASY? Ingredients 3/4 cup water, divided 1 small onion, chopped 1 can (15 ounces) pumpkin puree 2 cups unsalted vegetable broth 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 cup fat-free milk 1/8 teaspoon black pepper 1 green onion top, chopped Gather the Pumpkin Soup ingredients. In a large stockpot, whisk together the chicken broth, pumpkin puree, kosher salt, black pepper, onion powder, garlic powder, curry powder, and ground ginger. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Every single time I make a pureed soup, my husband chokes it down saying that he feels like he’s eating baby food. Canned pumpkin soup is … It also reheats well as a freezer meal. For a lighter version of this soup, I copied everything off this recipe except only added 1 Tablespoon of the Heavy Whipping Cream. By clicking one of these links before making a purchase on Amazon, we get a small percentage of your purchase, without it costing you anything extra! Even though I know he loves all my easy soup recipes, he just takes his no thank you bite, tells me how good it is, and then refuses to eat any more. maybe i added too much thyme. If you are using fresh pumpkin, use the same exact amount, 8 cups of diced pumpkin. How To Make Pumpkin Soup Without Coconut Milk. Even kids will eat this soup! Other than that - not a single drop was left over! With an immersion blender, puree the soup, adding in the heavy cream. For those of you with specialty diets and food restrictions, this easy pumpkin soup recipe is gluten free, and can be dairy free and paleo by skipping the sour cream. Nutritional and cost information is for estimating purposes only, and subject to variations due to region, seasonality, and product availability. Instead of blending it I used a hand blender in the pot - perfect. To the previous post yes you can use the canned pumpkin it is just pureed pumpkin the same (almost)as if you cooked and pureed your own pumpkin. I’ve tried giving him bread to dip into it, sure that would solve the problem. <br /> <br /> <br /> <br /> This easy pumpkin soup recipe with canned pumpkin tastes like fall, and takes less than 10 minutes of hands on time. I know a lot of you may be looking for a vegan pumpkin soup without coconut milk and that is okay!
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