In a bowl, whisk the sour cream or yogurt with a ladle full of the hot cherry liquid to temper. The sour cream is just enough zing to keep the sweet in check. Added a little heavy whipping cream to make it a bit smoother. Cold Cherry Soup with “dumplings” Posted on July 10, 2015 July 28, 2017 by My Kitchen Wand The other day, I posted a cream of wheat pudding with fresh fruit recipe on Facebook, It has been a popular dish in my family for at least three generations for those over the top summer days when cooking holds no appeal and no one has an appetite. this link is to an external site that may or may not meet accessibility guidelines. Reduce the heat and simmer five minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It’s traditionally made from sour cherries, cream, and sweet white wine (in Hungary, that often means Tokaji). Slowly stir in cream. Whisk until the mixture is smooth. Stir in the remaining cherries mixture, and chill the soup … Would make it again. Featured in: Boil five minutes, then add the cherries. Also, traditional cherry soups are made with sour cream, heavy cream and thickened with flour or … Sour cherry soup is made with sour cream, sugar and whole fresh sour cherries. Get recipes, tips and NYT special offers delivered straight to your inbox. As another reviewer said this recipe tastes way to much like sour cream. Combine the sugar/water mixture, lemon juice, and kirsch, if you're using it, with the strained cherries. Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Serve in bowls or in glass tumblers. Serve it very cold with a dollop of sour cream or yogurt and some chopped chives or fresh dill. Try them out! Russian Jews, who favor more savory cold soups, are known for beet borscht and schav, a soup made from sorrel. I have a recipe that is similar to this one - it is a hungarian soup. Doubled the recipe but found that 1/4 cup made the soup way too tart! Add the water to the pot, and bring to a boil. If you wish, garnish with additional halved, pitted fresh cherries. Cherry Soup (Kirsikkakeitto) Yield: 6 to 8 servings. Also instead of folding in the whole cherries after the sour cream I poured everything into a food processor and pureed it all. Stir chopped cilantro and dill into soup and season with salt; refrigerate 30 minutes more. Other variations added to the cold soup include seedless grapes, raisins, pickled cucumbers, scallions or ground nuts with the amount and types of herbs and garlic depending on availability and personal preference. I went to a B&B a couple years ago that served a cold cherry soup for breakfst and I've never tried to make it myself. Bring water, sugar, cinnamon stick and cherries to a boil. Just omit the cornstarch add more water up to the level of the cherries in the pot more sugar to taste and zest from the lemon as well as juice from one lemon. Many versions of cold cherry soup originated in Hungary and Poland, where cooks would use sour cherries and a lot of sugar. Chill well and serve in chilled cups. 1 (16 ounce) can pitted sour red pie cherries. See more ideas about Soup, Food, Dishes. Serve in chilled bowls. Subscribe now for full access. Step 4, Remove the cinnamon stick. In a medium saucepan, stir together the water and sugar until the sugar dissolves. In a small mixing bowl, combine cornstarch and cold water; mix well. Pit the cherries, and place the pitted cherries in a bowl and the pits in a large soup pot. Stir and remove from heat and chill. Tomato Cold Soup with Parmesan Cheese Ice Cream It's very easy to elaborate upon this fresh tomato based soup, but its incredible taste relies upon using top quality olive oil and Parmesan cheese. Add comma separated list of ingredients to exclude from recipe. Congrats! Place the yogurt in a large bowl and slowly whisk in a cup of the liquid from the soup once it is no longer simmering. During my recipe search I found out that cold cherry soup originated in Hungary and Poland, where cooks would use sour cherries and lots of sugar. No need to ditch soups when the weather starts warming up—just turn to cold vegetable soups. Whisk vigorously to combine, and prevent the yogurt/sour cream from curdling. Add sugar and lemon juice. If it's too tart, add 2 or 3 tablespoons sugar dissolved in 1/2 cup water. My guests loved it! Use very ripe tomatoes for the fullest flavor. To serve: Stir the wine into the soup and ladle into bowls. EatSmarter has over 80,000 healthy & delicious recipes online. 3 tablespoons granulated sugar or honey . I also added about another tablespoon and a half of sugar. Serve in bowls or in glass tumblers. Yum! Amount is based on available nutrient data. I loved this with fresh tart cherries. 242 calories; protein 3.6g 7% DV; carbohydrates 22.9g 7% DV; fat 16.2g 25% DV; cholesterol 33.7mg 11% DV; sodium 52.5mg 2% DV. NYT Cooking is a subscription service of The New York Times. In ours there is no lemon juice and less sugar and we bundle whole cloves in and let it simmer as the cherries cook. I took some of the other reviewer's advice and used twice the sugar and half the sour cream and also put the cherries through the food processor. If you call it chilled summer beet soup, those at your table will have a more open mind and find the soup surprisingly good. Just don’t call it borscht. (I found myself snacking on the leftovers -- very refreshing on a hot summer day.). About 2 hours, plus soaking of the beans and farro. This was very nice and very similar to the chilled strawberry soup in taste. ½ cup Cherry Heering liqueur or white wine . It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Advance preparation: The soup will keep for two or three days in the refrigerator. Remove the pan from the heat and stir in the balsamic vinegar and the almond … Add salt, sugar, honey, lemon zest and cinnamon stick. Remove from heat and leave to cool in pan. Season with salt and pepper. Allow to cool, stirring from time to time, then refrigerate until cold. And we bundle whole cloves in and let it simmer as the cherries to medium cover. ) Yield: 6 to 8 servings nice and very similar to this one and! Cherry soups also are made with fresh cherries, cream, and prevent the yogurt/sour cream from curdling do... It needs to be tangier, add 2 or 3 tablespoons sugar dissolved 1/2... Also are made with sour cream 4 to 6 small bowls, herb... 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