1812. An Englishman, Peter Durand, took the process one step farther and developed a method of sealing food into unbreakable tin containers, which was perfected by Bryan Dorkin and John Hall, who set up the first commercial canning factory in England in 1813. Bryan Donkin and John Hall buys Peter Durand’s patent. Early cans were sealed the sides and top with lead solder first by hand, later by machine. Peter Durand a merchant of Hoxton Square, Middlesex, changed food preservation with his sterilized and sealed tin food cannister.A Frenchman named Nicolas Appert had discovered he could preserve food … Can Seams – The other major technological change in cans was the type of seam closur;granted a by King George III of England. As Appert’s method was so simple and was already public, it quickly became widespread. Tin cans have, in 200 years, changed the way the world eats. Durand intended to preserve food in containers made of iron and coated with tinplate. Peter Durand, a British merchant, received the first patent for the idea of preserving food using tin cans. Peter Durand (British) received a patent from King George III for the idea of preserving food using tin cans. The first model was developed by Englishman Peter Durand in 1810, the second by another Brit, Thomas Kennett, made of sheet iron and coated with corrosion-resistant tin. His Majesty George III gives it to him. August 25, 1810. Peter Durand 1810 Durand Tin Can In 1810 Durand from England patented the use of tin-coated iron "Food Can" or canning.The patent (No 3372) was granted on August 25, 1810 by King George III. tin cans … In 1810 Englishman named Peter Durand introduced the first metal container using the Tin Plate. The Tin Can is Introduced; 1810 – tins are patented in England by Peter Durand, “aniron can coated with tin”. In 1810, Peter Durand, a British inventor and merchant, cheekily patented his own method using a tin can. The first commercial canning establishment in the U.S. was started in 1912 by Thomas Kensett. Peter Durand was a British merchant who is widely credited with receiving the first patent for the idea of preserving food using tin cans. The patent (No 3372) was granted on August 25, 1810 by King George III of England.. 1811. The smoking gun that unmasks Durand can be … Robert Ayars (England) opens the first American cannery in New York, using improved tin-plated wrought-iron cans for preserving oysters, meats, fruits and vegetables. The can arrived on the scene just a year later when Englishman Peter Durand filed a patent for tin cans. Originally of French origin, Durand essentially created the modern-day process of food canning that we’re familiar with today. The can could also be sealed airtight to retain the freshness and prevent the penetration of water, light and oxygen. 1813 Durand, Peter (19th century) Peter Durand was an Englishman who received a patent from King George III for the idea of preserving foods in 'glass, pottery, tin or other metals or fit materials.' In 1810 Peter Durand presented the patent with a patent that allows “preserving food in glasses made of glass, ceramics, tin or other metals or appropriate materials”. Cans were originally made by hand. The earliest tin plated cans looked a lot like today's — a flat sheet of metal wrapped to form a cylinder, with circular cutouts fastened onto each end. Peter Durand First Patent Received. Early cans were iron, but tin can now most food cans are steel, and drinks cans are aluminium. By 1810, Englishman Peter Durand had introduced a method for sealing food in "unbreakable" tin cans.